NEN 5380
Spices and condiments - Thin layer chromatography and determination of stabilized R[f]-values
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 1976 |
| Status: | inactive |
| Page Count: | 6 |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
This standard describes a method for the thin layer chromatographic examination and the determination of stabilized Rf-values, to obtain comparable results from various laboratories. The standard applies to the examination of spices and condiments and their products.
Document History
NEN 5380
November 1, 1976
Spices and condiments - Thin layer chromatography and determination of stabilized R[f]-values
This standard describes a method for the thin layer chromatographic examination and the determination of stabilized Rf-values, to obtain comparable results from various laboratories. The standard...