NEN-EN 14132
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 2009 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography (HPLC). This method has been validated for ochratoxin A contents in barley in the range from 0,1 μg/kg up to 4,5 μg/kg and for roasted coffee in the range from 0,2 μg/kg up to 5,5 μg/kg.
Document History
NEN-EN 14132
June 1, 2009
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography...
May 1, 2007
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
A description is not available for this item.
June 1, 2003
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography...
April 1, 2001
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with clean-up on a immunoaffinity column
This European Standard specifies a method for the determination of ochratoxin A content in barley and roasted coffee using immunoaffinity column clean up and high performance liquid chromatography...