DS/ISO/TS 17996
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
active, Most Current
Buy Now
| Organization: | DS |
| Publication Date: | 27 June 2007 |
| Status: | active |
| Page Count: | 27 |
| ICS Code (Cheese): | 67.100.30 |
scope:
This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE: Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Document History
February 22, 2023
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard...
DS/ISO/TS 17996
June 27, 2007
Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method...
Related Products
Searching for related products...