DS/EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
inactive
| Organization: | DS |
| Publication Date: | 18 June 2007 |
| Status: | inactive |
| Page Count: | 9 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries.
It also states test methods to check those characteristics.
This European Standard only covers type testing.
Document History
March 18, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test...
DS/EN 203-2-7
June 18, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Addition:
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and...
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking, of salamanders and rotisseries. It also states test...
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Addition: This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries....
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