NEN-ISO 11870
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
Document History
NEN-ISO 11870
October 1, 2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
This International Standard gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying...
April 1, 2000
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
Gives guidance on the following subjects: - existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products;- the principles...