NEN-ISO 1740
Milk fat products and butter - Determination of fat acidity (Reference method)
inactive
| Organization: | NEN |
| Publication Date: | 1 July 1997 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Butter): | 67.100.20 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
Specifies a method for the determination of the acidity of the fat contained in milk fat products (as defined in FAO/WHO Standard A-2) and in butter.
Document History
December 1, 2004
Milkfat products and butter - Determination of fat acidity (Reference method)
This International Standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
NEN-ISO 1740
July 1, 1997
Milk fat products and butter - Determination of fat acidity (Reference method)
Specifies a method for the determination of the acidity of the fat contained in milk fat products (as defined in FAO/WHO Standard A-2) and in butter.