NEN-ISO 6669
Green and oasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 1995 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Coffee and coffee substitutes): | 67.140.20 |
scope:
Specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method determining packed bulk density. The determination of either percentage moisture content or loss in mass on oven heating is also important and should be carried out at the same time as that of the bulk density determination. The method is not recommended for measurement of the bulk density of ground roasted coffee.
Document History
NEN-ISO 6669
November 1, 1995
Green and oasted coffee - Determination of free-flow bulk density of whole beans (Routine method)
Specifies a method for the determination of the bulk density of whole green or roasted coffee beans under free-flow conditions from one container to another. It is to be distinguished from any method...