NEN-ISO 6391
Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 1998 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of viable Escherichia coli present in all kinds of meat and meat products, including poultry. The method will detect Escherichia coli (biotype 1) and lactose non-fermenting or anaerogenic variants. This method may not be appropriate for the examination of processed meat having a high content of aerobic spore-forming bacteria. Some pathogenic strains of Escherichia coli may not be detected by this method.
Document History
NEN-ISO 6391
January 1, 1998
Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 °C using membranes
This International Standard specifies a method for the enumeration of viable Escherichia coli present in all kinds of meat and meat products, including poultry. The method will detect Escherichia...