NEN-EN 14627
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2005 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion. Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal European Standard. It is the task of the analyst to review if vertical standards exist. For the determination of total arsenic in high concentration in e.g. seafood, the method specified in EN 14332 can be used.
Document History
NEN-EN 14627
May 1, 2005
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic...
March 1, 2003
Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
This European Standard specifies two methods: one method for the determination of total arsenic and another method for the determination of selenium in foodstuffs by hydride generation atomic...