NEN-EN 15662
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
pending
| Organization: | NEN |
| Publication Date: | 1 January 2017 |
| Status: | pending |
| Page Count: | 83 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and many processed products thereof by using GC, GC-MS(/MS), and/or LC-MS(/MS). The method has been collaboratively studied on a large number of commodity/pesticide combinations. Precision data are summarized in FprCEN/TR 17063. Guidelines for calibration are outlined in FprCEN/TS 17061.
Document History
NEN-EN 15662
January 1, 2017
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
This European Standard stipulates a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and many processed products...
December 1, 2008
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) following acetonitrile extraction/partitioning and clean-up by dispersive SPE - QuEChERS-method
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof....
May 1, 2007
Foods of plant origin - Determination of pesticide residues using GC-MS and/or LC-MS(/MS) folowing acetonitrile extraction/partitioning and cleanup by dispersive SPE - QuEChERS-method
This European Standard describes a method for the analysis of pesticide residues in foods of plant origin, such as fruits (including dried fruits), vegetables, cereals and processed products thereof....