NEN 2839
Fruit and vegetable products - Determination of moisture content (co-distallation method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 1973 |
| Status: | active |
| Page Count: | 2 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
scope:
This standard describes a method for the determination of the moisture content of products obtained from vegetables and fruit. The method described is applicable to moisture contents of 10% or less. The method does not yield reliable results ifthe product to be examined contains a lot of certain volatile substances, or if it contains other components, from which water will be separated under the test conditions (e.g. if it contains a lot of fructose).
Document History
NEN 2839
September 1, 1973
Fruit and vegetable products - Determination of moisture content (co-distallation method)
This standard describes a method for the determination of the moisture content of products obtained from vegetables and fruit. The method described is applicable to moisture contents of 10% or less....