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NEN 3744

Jellified and viscous milk products - Sampling

inactive, Most Current
Organization: NEN
Publication Date: 1 December 1993
Status: inactive
Page Count: 2
ICS Code (Other milk products): 67.100.99
scope:

This standard describes methods for the sampling of gellified and viscous milk products, like pudding or fermented milk products made with or without the addition of stabilizers, starch, fruit, nuts or other ingredients. This standard is not applicable to curd.

Document History

NEN 3744
December 1, 1993
Jellified and viscous milk products - Sampling
This standard describes methods for the sampling of gellified and viscous milk products, like pudding or fermented milk products made with or without the addition of stabilizers, starch, fruit, nuts...

References

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