NEN-ISO 2173
Fruit and vegetable products - Determination of soluble solids - Refractometric method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 December 2003 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
scope:
This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.
Document History
NEN-ISO 2173
December 1, 2003
Fruit and vegetable products - Determination of soluble solids - Refractometric method
This International Standard specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products. This method is particularly applicable to thick products, to...