NEN-ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2006 |
| Status: | inactive |
| Page Count: | 21 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B 1.
Document History
NEN-ISO 21415-2
November 1, 2006
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly...