NEN-ISO 5554
Meat and meat products - Determination of starch content (Reference method)
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 1993 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
This Standard specifies a reference method for the determination of the starch content of meat products. This Standard applies only to products which do not contain added substances, other than starch, that yield reducing sugars on hydrolysis.
Document History
NEN-ISO 5554
January 1, 1993
Meat and meat products - Determination of starch content (Reference method)
This Standard specifies a reference method for the determination of the starch content of meat products. This Standard applies only to products which do not contain added substances, other than...