scope:

This European Standard specifies the safety and hygiene requirements for the design and manufacture of beam mixers. Beam mixers are used in the catering industry for the preparation of mixture or emulsion, directly in the cooking pan, such as for: puree, mayonnaisse, sauces, soups, compotes. It applies to the design, installation, operation and maintenance of such machines when they are used to operate under the intendedconditions of use as defined in 3.12 of EN 291-1:1991 and stated in the instruction handbook (see 7.1), including cleaning, and changing the tools.