NEN-EN 203-3
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 July 2009 |
| Status: | active |
| Page Count: | 13 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen appliances using gaseous fuels, so as to eliminate or minimise the risk of contagion, infection, illness or injury arising from the consumption of contaminated food.
Document History
NEN-EN 203-3
July 1, 2009
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen...
September 1, 2007
Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen...
June 1, 1996
Gas-heated catering equipment - Part 3: Fitness for purpose
This part 3 of EN 203 applies to all appliances covered by EN 203-1:2005 and related part 2. It has been written in order to specify the requirements concerning the hygiene aspects of large kitchen...