NEN-EN 15829
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
inactive
| Organization: | NEN |
| Publication Date: | 1 July 2008 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Fruits and derived products): | 67.080.10 |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
This draft European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup. This method has been validated in a collaborative study via the analysis of both naturally contaminated and spiked samples ranging from 1,0 µg/kg to 11 µg/kg.
Document History
February 1, 2010
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
This European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with...
NEN-EN 15829
July 1, 2008
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection
This draft European Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC)...