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NEN-EN 1632-1

Cleanroom technology - Biocontamination control - Part 1: Basic principles and determination of critical control point in zones at risk

pending, Most Current
Organization: NEN
Publication Date: 1 October 1994
Status: pending
Page Count: 18
ICS Code (Workplace atmospheres): 13.040.30
scope:

This standard describes the principles and basic methodology for the adoption, implementation and use of the hazard analysis critical control point (HACCP) system in the assessment and microbiological control of biocontamination in zones at risk, in order that these can be monitored in a reproducible way and appropriate protection measures can be selected.

Document History

NEN-EN 1632-1
October 1, 1994
Cleanroom technology - Biocontamination control - Part 1: Basic principles and determination of critical control point in zones at risk
This standard describes the principles and basic methodology for the adoption, implementation and use of the hazard analysis critical control point (HACCP) system in the assessment and...

References

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