NEN-EN-ISO 12228-2
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
inactive
| Organization: | NEN |
| Publication Date: | 1 October 2012 |
| Status: | inactive |
| Page Count: | 27 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
NEN-EN-ISO 12228-2 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 12228-1 is to be used.
Document History
November 1, 2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
NEN-EN-ISO 12228-2 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the...
NEN-EN-ISO 12228-2
October 1, 2012
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
NEN-EN-ISO 12228-2 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the...