NEN-EN 12393-3
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
inactive
| Organization: | NEN |
| Publication Date: | 1 November 2008 |
| Status: | inactive |
| Page Count: | 17 |
| ICS Code (Fruits, vegetables and derived products in general): | 67.080.01 |
scope:
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Document History
November 1, 2013
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed...
February 1, 2012
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed...
NEN-EN 12393-3
November 1, 2008
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed...
March 1, 2007
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed...
November 1, 1998
Non-fatty foods - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
Gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed,...
May 1, 1996
Non fatty foods - Multiresidue methods for the determination of pesticide residues which are detected by gas-chromatography using selective detectors - Part 3: Determination and confirmatory tests
Gives guidance on some recommended techniques for the determination of pesticide residues in non-fatty foods and on confirmatory tests. The identity of any observed pesticide residue is confirmed,...