NEN-EN 13378
Pasta processing plants - Pasta presses - Safety and hygiene requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 May 2001 |
| Status: | inactive |
| Page Count: | 37 |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
scope:
Specifies the safety requirements for the design, manufacture and information for safe use of pasta presses used in continuous automatic pasta processing plants able to produce more than 100 kg/h. Specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of presses, classified as stationary units which cannot be moved when in operation.
Document History
May 1, 2016
Pasta processing plant - Pasta presses - Safety and hygiene requirements
This European Standard applies to pasta presses (see Clause 3) used for continuous pasta production. This European Standard specifies the safety requirements for the design, manufacture and...
January 1, 2013
Pasta processing plants - Pasta presses - Safety and hygiene requirements
This European Standard specifies the safety requirements for the design, manufacture and information for safe use of pasta presses (see clause 3) used in continuous automatic pasta processing plants...
NEN-EN 13378
May 1, 2001
Pasta processing plants - Pasta presses - Safety and hygiene requirements
Specifies the safety requirements for the design, manufacture and information for safe use of pasta presses used in continuous automatic pasta processing plants able to produce more than 100 kg/h....
December 1, 1998
Pasta processing plants - Pasta presses - Safety and hygiene requirements
Specifies the safety requirements for the design, manufacture and information for safe use of pasta presses used in continuous automatic pasta processing plants able to produce more than 100 kg/h....