NEN-ISO 13965
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 1998 |
| Status: | active |
| Page Count: | 18 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m). The method is not applicable for chemically modified starches or their derivatives.
Document History
NEN-ISO 13965
October 1, 1998
Meat and meat products - Determination of starch and glucose contents - Enzymatic method
Specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry. The method is suitable for the...