NEN-ISO 3100-2
Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 1994 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of ISO 3100 gives general instructions and specifies procedures to be followed after taking a laboratory sample from meat and meat products, for the purpose of microbiological examination.
Document History
NEN-ISO 3100-2
May 1, 1994
Meat and meat products - Sampling and preparation of test samples - Part 2: Preparation of test samples for microbiological examination
This part of ISO 3100 gives general instructions and specifies procedures to be followed after taking a laboratory sample from meat and meat products, for the purpose of microbiological examination.