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NEN 3755

Cheese - Physical and chemical test methods - Determination of the moisture content

active, Most Current
Organization: NEN
Publication Date: 1 May 1998
Status: active
Page Count: 4
ICS Code (Cheese): 67.100.30
scope:

This standard is applicable to cheese not older than four weeks

Document History

NEN 3755
May 1, 1998
Cheese - Physical and chemical test methods - Determination of the moisture content
This standard is applicable to cheese not older than four weeks
November 1, 1997
Cheese - Physical and chemical test methods - Determination of the moisture content
This standard is applicable to cheese not older than four weeks
April 1, 1978
Cheese - Physical and chemical test methods - Determination of the moisture content (routine method)
A description is not available for this item.
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