NEN-EN 1787
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
inactive
| Organization: | NEN |
| Publication Date: | 1 January 1997 |
| Status: | inactive |
| Page Count: | 11 |
| ICS Code (Processes in the food industry): | 67.020 |
scope:
Specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food. Interlaboratory studies have been successfully carried out with pistachio nut shells and paprika powder.
Document History
April 1, 2022
Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
This document specifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also...
October 1, 2019
Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
This document specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called...
April 1, 2000
Foodstuffs - Detection of irradiated food containing cellulose by ESR-spectroscopy
Specifies a method for the detection of foods containint cellulose which have been treated with ionizing radiation, by analysing the lectron spin resonance (ESR) spectrum, also called electron...
September 1, 1999
Foodstuffs - Detection of irradiated food containing cellulose by ESR-spectroscopy
Specifies a method for the detection of foods containint cellulose which have been treated with ionizing radiation, by analysing the lectron spin resonance (ESR) spectrum, also called electron...
NEN-EN 1787
January 1, 1997
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
Specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron...
February 1, 1995
Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy
Specifies a method for the detection of foods containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron...