NEN-ISO 1841-1
Meat and meat products - Determination of chloride content - Part 1: Volhard method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 August 1996 |
| Status: | active |
| Page Count: | 10 |
| ICS Code (Meat and meat products): | 67.120.10 |
scope:
Specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0% (m/m).
Document History
NEN-ISO 1841-1
August 1, 1996
Meat and meat products - Determination of chloride content - Part 1: Volhard method
Specifies a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0% (m/m).