NEN-ISO 6658
Sensory analysis - Methodology - General guidance
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 November 2005 |
| Status: | inactive |
| Page Count: | 30 |
| ICS Code (Sensory analysis): | 67.240 |
scope:
This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques to be used if statistical analysis of the results is required. Generally these tests are intended only for objective sensory analysis. However, if a test can be used for determining preference, this is indicated.
Document History
NEN-ISO 6658
November 1, 2005
Sensory analysis - Methodology - General guidance
This International Standard gives general guidance on the use of sensory analysis. It describes tests for the examination of foods by sensory analysis, and includes some information on the techniques...