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NEN-EN 14133

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity

inactive
Organization: NEN
Publication Date: 1 April 2001
Status: inactive
Page Count: 14
ICS Code (Alcoholic beverages): 67.160.10
scope:

This European Standard specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC).THis method has been validated in an interlaboratory study according to AOAC Guidelines for collaborative study procedures to validate characteristics of a method of analysis for the determination of ochratoxin A in wine and beer via the analysis of naturally contaminated and spiked samples of wine and beer at levels ranging from 0,01 ng/ml to 3 ng/ml.

Document History

June 1, 2009
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
This European Standard specifies a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC), see...
May 1, 2007
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
A description is not available for this item.
August 1, 2003
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
This European Standard specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC).THis method has...
NEN-EN 14133
April 1, 2001
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity
This European Standard specifies a method for the determination of ochratoxin A in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC).THis method has...
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