NEN-EN-ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 January 2015 |
| Status: | active |
| Page Count: | 29 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
NEN-EN-ISO 5530-2 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used to assess general quality of flour and its response to improving agents. The method is applicable to experimental and commercial flours from wheat (Triticum aestivum L.).
Document History
NEN-EN-ISO 5530-2
January 1, 2015
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
NEN-EN-ISO 5530-2 specifies a method, using an extensograph, for the determination of the rheological properties of wheat flour dough in an extension test. The recorded load-extension curve is used...