NEN-ISO 5530-4
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2002 |
| Status: | inactive |
| Page Count: | 34 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 5530 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from "soft" or "hard" wheat flours (Triticum aestivum L.).
Document History
NEN-ISO 5530-4
October 1, 2002
Wheat flour (Triticum aestivum L.) - Physical characteristics of doughs - Part 4: Determination of rheological properties using an alveograph
This part of ISO 5530 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from "soft" or "hard" wheat flours (Triticum aestivum L.).