NEN-ISO 5492
Sensory analysis - Vocabulary
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 June 2009 |
| Status: | inactive |
| Page Count: | 122 |
| ICS Code (Sensory analysis): | 67.240 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
scope:
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods.
Document History
NEN-ISO 5492
June 1, 2009
Sensory analysis - Vocabulary
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned...