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NEN-EN 1217

Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles

active, Most Current
Organization: NEN
Publication Date: 1 December 1997
Status: active
Page Count: 13
ICS Code (Ceramic products): 81.060.20
ICS Code (Materials and articles in contact with foodstuffs): 67.250
scope:

Specifies test methods for the determination of the water absorption of ceramic articles. Three methods are described: - Method A, based on the increase in mass of test specimens after immersion in boiling water under defined conditions, requiring test specimens with not more than one glazed surface. - Method B, based on the same principle and general procedure as method A but with a longer period of immersion in boiling water. - Method C, based on the increased in mass of test specimens after a combination of evacuation of the test specimens to assist water penetration, followed by immersion in water and boiling; the test specimens may be glazed on both sides and are taken from different parts of a ceramic article to provide a check on the unformity of firing of the articles. Values can only be determined by method C for very low water absorption articles.

Document History

NEN-EN 1217
December 1, 1997
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Specifies test methods for the determination of the water absorption of ceramic articles. Three methods are described: - Method A, based on the increase in mass of test specimens after immersion in...
November 1, 1993
Materials and articles in contact with foodstuffs - Test methods for water absorption of ceramic articles
Specifies test methods for the determination of the water absorption of ceramic articles. Three methods are described: - Method A, based on the increase in mass of test specimens after immersion in...
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