NEN-ISO 11866-3
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44°C using membranes
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 March 1997 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter, frozen milk products, cheese, cream, etc.
Document History
NEN-ISO 11866-3
March 1, 1997
Milk and milk products - Enumeration of presumptive Escherichia coli - Part 3: Colony-count technique at 44°C using membranes
Describes a method for the enumeration of presumptive Escherichia coli by means of a colony-count technique at 44 °C using membranes. Applicable to milk, liquid milk products, dried milk, butter,...