NEN-ISO 24557
Pulses - Determination of moisture content - Air-oven method
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 17 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
Document History
NEN-ISO 24557
October 1, 2009
Pulses - Determination of moisture content - Air-oven method
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...