NEN-ISO 3976
Milk fat - Determination of peroxide value
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2006 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
Document History
NEN-ISO 3976
April 1, 2006
Milk fat - Determination of peroxide value
This International Standard specifies a method for the determination of the peroxide value of anhydrous milk fat. The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol...