NEN-ISO 7889
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 February 2003 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C. The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
Document History
NEN-ISO 7889
February 1, 2003
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique at 37 °C
This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C. The method is applicable to yogurts in...