NEN-ISO 9232
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
active
| Organization: | NEN |
| Publication Date: | 1 February 2003 |
| Status: | active |
| Page Count: | 26 |
| ICS Code (Other milk products): | 67.100.99 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
Document History
July 1, 2023
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) - Amendment 1: Inclusion of performance testing of culture media and reagents
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NEN-ISO 9232
February 1, 2003
Yogurt - Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
This International Standard specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is...