NEN-EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
inactive
| Organization: | NEN |
| Publication Date: | 1 May 2012 |
| Status: | inactive |
| Page Count: | 10 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
NEN-EN 203-2-7 specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those characteristics. This European Standard does not cover rational use of energy.
Document History
May 1, 2016
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to...
March 1, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
NEN-EN 203-2-7 specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those...
NEN-EN 203-2-7
May 1, 2012
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
NEN-EN 203-2-7 specifies requirements for the construction and operating characteristics relating to the safety and marking of salamanders and rotisseries. It also states test methods to check those...
May 1, 2007
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also...
July 1, 2005
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of salamanders and rotisseries. It also...