Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
|Publication Date:||1 January 2015|
|ICS Code (Cereals, pulses and derived products):||67.060|
NEN-EN-ISO 17715 specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).