Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
|Publication Date:||1 April 2007|
|ICS Code (Cereals, pulses and derived products):||67.060|
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.