NEN-EN-ISO 21415-1

Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method

active, Most Current
Organization: NEN
Publication Date: 1 April 2007
Status: active
Page Count: 22
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given in Table B.1.

Document History

NEN-EN-ISO 21415-1
April 1, 2007
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.). This method is directly...

References

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