Whey cheese - Determination of fat content - Gravimetric method (Reference method)
|Publication Date:||1 November 2008|
|ICS Code (Cheese):||67.100.30|
This International Standard specifies the reference method for the determination of fat content of whey cheese. The method i s not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in signi ficant quantities.