NEN-EN-ISO 1854

Whey cheese - Determination of fat content - Gravimetric method (Reference method)

active, Most Current
Organization: NEN
Publication Date: 1 November 2008
Status: active
Page Count: 30
ICS Code (Cheese): 67.100.30
scope:

This International Standard specifies the reference method for the determination of fat content of whey cheese. The method i s not applicable to products which do not dissolve completely in ammonia solution or which contain free fatty acids in signi ficant quantities.

Document History

NEN-EN-ISO 1854
November 1, 2008
Whey cheese - Determination of fat content - Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of fat content of whey cheese. The method i s not applicable to products which do not dissolve completely in ammonia...
November 1, 1999
Whey cheese - Determination of fat content - Gravimetric method (Reference method)
Specifies the reference method for the determination of the fat content of whey cheese.
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