Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
|Publication Date:||1 May 2010|
|ICS Code (Animal and vegetable fats and oils):||67.200.10|
This International Standard specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).