NEN-ISO 21415-3
mheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 May 2006 |
| Status: | inactive |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.
Document History
NEN-ISO 21415-3
May 1, 2006
mheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is...