mheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method
|Publication Date:||1 May 2006|
|ICS Code (Cereals, pulses and derived products):||67.060|
This part of ISO 21415 specifies a method for the determination of the dry gluten content from wet gluten obtained as specified in either ISO 21415-1 or ISO 21415-2. In this method, dry gluten is obtained from wet gluten by drying in an oven. The method can also be used to determine the moisture content of the wet gluten.