NEN - NPR-CEN/TS 15111
Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass spectrometry)
|Publication Date:||1 September 2005|
|ICS Code (Information sciences):||01.140.20|
This Technical Specification specifies a method for the determination of added inorganic iodine compounds, including water-soluble iodine compounds of natural origin, in dietetic foods by inductively coupled plasma mass spectrometry (ICP-MS).