NEN 3721
Butter and butter-oil - Physical and chemical test methods - Determination of the RMW-value of fat from butter and of butter-oil
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 September 1976 |
| Status: | active |
| Page Count: | 4 |
| ICS Code (Butter): | 67.100.20 |
scope:
This standard describes a method to determine the RMW-value (Reichert-Meissle-Wo
Document History
NEN 3721
September 1, 1976
Butter and butter-oil - Physical and chemical test methods - Determination of the RMW-value of fat from butter and of butter-oil
This standard describes a method to determine the RMW-value (Reichert-Meissle-Wollny-value) of butter fat. The RMW-value is a measure for the content of volatile fatty acids soluble in cold water.