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NEN 3721

Butter and butter-oil - Physical and chemical test methods - Determination of the RMW-value of fat from butter and of butter-oil

active, Most Current
Organization: NEN
Publication Date: 1 September 1976
Status: active
Page Count: 4
ICS Code (Butter): 67.100.20
scope:

This standard describes a method to determine the RMW-value (Reichert-Meissle-Wollny-value) of butter fat. The RMW-value is a measure for the content of volatile fatty acids soluble in cold water.

Document History

NEN 3721
September 1, 1976
Butter and butter-oil - Physical and chemical test methods - Determination of the RMW-value of fat from butter and of butter-oil
This standard describes a method to determine the RMW-value (Reichert-Meissle-Wollny-value) of butter fat. The RMW-value is a measure for the content of volatile fatty acids soluble in cold water.
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