NEN-EN 203-1
Gas-heated catering equipment - Part 1: Safety requirements
inactive
| Organization: | NEN |
| Publication Date: | 1 June 1993 |
| Status: | inactive |
| Page Count: | 37 |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
This standard specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It also sets out the appropriate test conditions for the control of these characteristics. Only type A and B1 appliances (appliances for natural draught) are covered in this standard. This standard applies to all gas heated catering preparation and cooking appliances, with the following exceptions: - appliances with total pre-mix burners; - type B2 appliances (without draught diverter).
Document History
January 1, 2024
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
January 1, 2022
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and...
March 1, 2019
Gas heated catering equipment - Part 1: General safety requirements
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated...
March 1, 2016
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
March 1, 2014
Gas heated catering equipment - Part 1: General safety rules
NEN-EN 203-1 specifies the general requirements and the constructional and operating characteristics relating to safety), marking, and the associated test methods for gas heated commercial catering...
May 1, 2012
Gas heated catering equipment - Part 1: General safety rules
NEN-EN 203-1 specifies the general requirements and the constructional and operating characteristics relating to safety), marking, and the associated test methods for gas heated commercial catering...
June 1, 2008
Gas heated catering equipment - Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering...
October 1, 2007
Gas heated catering equipment - Part 1: General safety rules
This document specifies the general requirements and the constructional and operating characteristics relating to safety1), marking, and the associated test methods for gas heated commercial catering...
July 1, 2005
Gas heated catering equipment - Part 1: General safety rules
A description is not available for this item.
August 1, 2002
Gas heated catering equipment - Part 1: General requirements
A description is not available for this item.
April 1, 1999
Gas heated catering equipment - Part 1: Safety requirements
A description is not available for this item.
January 1, 1997
Gas heated catering equipment - Part 1: Safety requirements
A description is not available for this item.
December 1, 1995
Gas heated catering equipment - Part 1: Safety requirements
This standard covers type tests only.
May 1, 1994
Gas heated catering equipment - Part 1: Safety requirements
This standard covers type tests only.
NEN-EN 203-1
June 1, 1993
Gas-heated catering equipment - Part 1: Safety requirements
This standard specifies the requirements for the construction and operating characteristics relating to the safety of gas heated appliances for catering which have atmospheric induction burners. It...