NEN-EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
active
| Organization: | NEN |
| Publication Date: | 1 July 2000 |
| Status: | active |
| Page Count: | 9 |
| ICS Code (Spices and condiments): | 67.220.10 |
| ICS Code (Food technology (Vocabularies)): | 01.040.67 |
scope:
Specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
Document History
September 1, 2002
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
A description is not available for this item.
NEN-EN 13188
July 1, 2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
July 1, 1998
Vinegar - Product made from alcoholic liquids of agricultural origin - Definition, Requirements, Marking
Specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).