NEN-EN-ISO 8442-1
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
active
| Organization: | NEN |
| Publication Date: | 1 January 1998 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Cookware, cutlery and flatware): | 97.040.60 |
| ICS Code (Materials and articles in contact with foodstuffs): | 67.250 |
scope:
Specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures; - a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
Document History
April 1, 1999
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
A description is not available for this item.
NEN-EN-ISO 8442-1
January 1, 1998
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food
Specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food. Two grades of cutlery are specified: - a normal...