NEN - NVN-CEN/TS 15634-3
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
inactive, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2016 |
| Status: | inactive |
| Page Count: | 16 |
| ICS Code (Chocolate): | 67.190 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
NVN-CEN/TS 15634-3 describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut detected from the gene for corA 1
Document History
NVN-CEN/TS 15634-3
April 1, 2016
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
NVN-CEN/TS 15634-3 describes a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate. DNA is extracted from the chocolate and a specific DNA sequence for hazelnut...